Batch-Cook Proteins Once, Eat All Week
Load two sheet pans with chicken thighs, tofu slabs, and salmon portions, each seasoned differently. Roast simultaneously, rest, then portion by grams. One hour yields versatile, high-protein anchors for five days.
Batch-Cook Proteins Once, Eat All Week
Pressure-cook chicken breasts with stock, garlic, and salt for ten minutes; natural release for ten. Shred, season three ways, and freeze half. Tacos, salads, and bowls appear instantly after workouts.